Marquette Grape (Vitis) — Eden Prairie, MN

Marquette Grape

#1/7" Pot
$19.99
Sale price  $19.99 Regular price  $23.99
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Marquette Grape (Vitis) — Eden Prairie, MN

Marquette Grape

$19.99
Sale price  $19.99 Regular price  $23.99
Size#1/7" Pot
🌸 Spring Sale — Save up to 18% on every plant
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🌲Grown in Minnesota
🌱Pro installation available upon request
📞Questions? Text 612-214-1955
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Locally Owned
Twin Cities, MN
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100% MN-Hardy
Every plant proven in zone 4

A Complex, Cold-Hardy Red Wine Grape with Noble Roots

Marquette Grape (Vitis 'Marquette') is a University of Minnesota red wine grape — a grandson of Pinot Noir — that combines refined, complex flavor (cherry, berry, pepper, and spice) with hardiness to roughly -30°F. It ripens early with high sugar and good tannin structure, making it one of the most respected cold-climate reds. It's self-fertile and disease-resistant, needing full sun and a sturdy trellis. Whether you're starting a backyard vineyard in Edina, covering an arbor in Maple Grove, or crafting serious reds in Woodbury — Marquette thrives in zone 4b–5a (and colder) gardens.

Marquette Grape Plant Details

Attribute Detail
Scientific Name Vitis 'Marquette' (U of MN)
Plant Type Deciduous fruiting vine (wine grape)
Mature Length 15–20+ feet on a trellis; train to your system
Sun Full sun (8+ hours) for ripening and sugar
Water Moderate while establishing; fairly drought-tolerant once rooted
USDA Zones 3–8 (Twin Cities is zone 4b–5a); hardy to about -30°F
Soil Well-draining; tolerates a range of soils. Avoid wet, low spots; good air drainage reduces disease.
Pollination Self-fertile — a single vine will fruit
Use Dry red wine; cherry, berry, pepper, and spice with good structure
Harvest Mid-September in the Twin Cities; ripens relatively early
Winter Hardiness Excellent — to roughly -30°F

Marquette Grape Uses in Minnesota Landscapes

Premium backyard vineyard

Marquette is the cold-climate red of choice for quality dry reds. Train it on a two-wire trellis in full sun in a Plymouth yard. Note its early bud break — avoid frost-pocket sites.

Arbors and screens

Vigorous enough to cover an arbor or pergola for summer shade plus a fall harvest in Eden Prairie.

Dry red wine

Its Pinot Noir lineage gives elegant, structured reds that have earned awards from northern wineries.

Best Time to Plant Marquette Grape in Minnesota

Plant in spring (late April–May) after hard frost so the vine has a full season to establish. Fall planting is not recommended for grapes here. Never plant after mid-October.

How to Plant Marquette Grape

  1. Choose the sunniest, best-drained spot — a south or west slope is ideal. Avoid frost pockets, since Marquette breaks bud early.
  2. Install the trellis before or at planting; grapes need sturdy support from year one.
  3. Dig a hole 2–3× the root width; backfill with native soil and some compost. Don't over-fertilize.
  4. Space vines 6–8 feet apart along the trellis.
  5. Water in well and mulch lightly, keeping mulch off the trunk.
  6. The first two years, train a single strong trunk and remove fruit so the vine builds structure.

Watering Marquette Grape in Minnesota

First Year Watering Schedule

  • Weeks 1–2: Every 2–3 days, deep and slow
  • Month 1–2: Every 4–5 days
  • Month 3–6: Weekly; deep but infrequent watering encourages deep roots
  • Stop watering 2–3 weeks before ground freeze (typically late October in the Twin Cities).

After Year One

Established vines are fairly drought-tolerant; water only during extended dry spells. Avoid a constantly wet root zone, which invites disease.

What makes Marquette notable?

It descends from Pinot Noir, giving complex, structured reds rare among super-hardy grapes — a favorite of cold-climate winemakers.

Any siting cautions?

It breaks bud early, so avoid low frost-pocket sites where a late spring frost could damage new growth.

Will it survive a Minnesota winter?

Yes — to about -30°F. No burial needed; site it for good air drainage.

You May Also Like

  • Frontenac Grape — the workhorse hardy red
  • St. Croix Grape — a milder hardy red for wine and fresh eating
  • Itasca Grape — a hardy dry white companion

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